Roman Artichokes Recipe
Roman Artichokes, or Carciofi alla Romana, are a traditional Italian dish featuring fresh artichokes stuffed with herbs and cooked to tender perfection. This delightful dish is aromatic and infused with flavors of mint, garlic, and lemon, making it a perfect side or main dish in a Mediterranean meal.
Nutrition Values
How to Make Roman Artichokes
- 1
Clean the artichokes by removing the tough outer leaves and trimming the tops and stems.
- 2
Rub the artichokes with lemon to prevent them from browning.
- 3
In a bowl, mix parsley, mint, garlic, breadcrumbs, salt, and pepper.
- 4
Open the center of each artichoke and stuff it with the herb mixture.
- 5
Place the artichokes upright in a deep pan. Add olive oil, water, and lemon slices around them.
- 6
Cover and simmer over low heat for about 45 minutes or until the artichokes are tender.
- 7
Serve warm, garnished with fresh herbs and a drizzle of the cooking liquid.
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