Rizogalo

Recipe Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large saucepan, combine the rinsed rice with water and bring to a boil.

3. 3

   Reduce the heat to low and simmer until the water is absorbed, about 15 minutes. Stir occasionally to prevent sticking.

4. 4

   Once rice is cooked and the water is absorbed, add milk and sugar to the saucepan.

5. 5

   Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 15 to 20 minutes.

6. 6

   Remove from heat and stir in vanilla extract.

7. 7

   Pour the pudding into serving dishes. Allow to cool at room temperature, then refrigerate until chilled.

8. 8

   Sprinkle cinnamon on top before serving.