Red Curry

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Red Curry

A rich and aromatic Thai Red Curry made with vegetables and tofu, cooked in a flavorful coconut milk-based sauce. This dish is perfect for those who love a good blend of spices and coconut.

Cook Time30 mins
Servings4
Allergensoy, coconut

Nutrition Values

Energy250 Cal
Protien8 g
Fat15 g
Carbs20 g

Recipe Instructions

  1. 1

    Heat the oil in a large pan over medium heat.

  2. 2

    Add the red curry paste and sauté for about 2 minutes until fragrant.

  3. 3

    Pour in the coconut milk and bring to a simmer.

  4. 4

    Add the tofu cubes and mixed vegetables. Cook for 10-15 minutes or until the vegetables are tender.

  5. 5

    Stir in the basil leaves and cook for an additional minute.

  6. 6

    Season with soy sauce and brown sugar, adjusting to taste.

  7. 7

    Serve hot over steamed rice or with naan bread.

Ingredients list

  1. vegetable oil (2 tablespoons)
  2. red curry paste (3 tablespoons)
  3. coconut milk (400 ml)
  4. tofu (200 grams)
  5. mixed vegetables (bell peppers, carrots, peas) (2 cups)
  6. basil leaves (1/4 cup)
  7. soy sauce (1 tablespoon)
  8. brown sugar (1 teaspoon)
*This AI-generated recipe may contain inaccuracies