Ravioli

Recipe Instructions

1. 1

   Prepare the ravioli dough using flour, eggs, and olive oil.

2. 2

   Mix ricotta, Parmesan, mozzarella, and basil in a bowl for the filling.

3. 3

   Roll out the ravioli dough and place small amounts of the filling on the dough.

4. 4

   Cover the filling with another layer of dough. Seal the edges and cut into individual raviolis.

5. 5

   Boil water in a large pot, add salt and cook the ravioli for about 4-5 minutes until they float to the top.

6. 6

   In a separate pan, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, salt, pepper, and basil, and simmer for 20 minutes.

7. 7

   Serve the cooked ravioli topped with the tomato sauce and a sprinkle of Parmesan cheese.