Rasam

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Rasam

Rasam is a South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, cumin, pepper, and other spices as seasonings. It is eaten with rice or drunk as a soup.

Cook Time30 mins
Servings4
Allergen-

Nutrition Values

Energy70 Cal
Protien2 g
Fat1 g
Carbs17 g

Recipe Instructions

  1. 1

    Soak the tamarind in warm water, extract the juice and set aside.

  2. 2

    Heat oil in a pot, add mustard seeds, cumin seeds, and asafoetida. Let them sizzle.

  3. 3

    Add curry leaves, dried red chilies, and minced garlic. Sauté for a few seconds.

  4. 4

    Pour in the tamarind juice, add chopped tomatoes, turmeric powder, and salt. Bring to a boil.

  5. 5

    Add the rasam powder and simmer for about 10-12 minutes.

  6. 6

    Garnish with chopped coriander leaves and serve hot.

Ingredients list

  1. tamarind paste (1 tablespoon)
  2. water (2 cups)
  3. tomato (1 medium)
  4. garlic (2 cloves)
  5. turmeric powder (1/2 teaspoon)
  6. rasam powder (1 tablespoon)
  7. salt (to taste)
  8. mustard seeds (1 teaspoon)
  9. cumin seeds (1 teaspoon)
  10. asafoetida (a pinch)
  11. curry leaves (10)
  12. dried red chilies (2)
  13. coriander leaves (for garnish)
*This AI-generated recipe may contain inaccuracies