Ragda Pattice Recipe
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Ragda Pattice Recipe

Ragda Pattice is a popular Indian street food consisting of a spicy white pea curry served over potato patties, garnished with sweet and tangy tamarind chutney, chopped onions, and cilantro.

Cook Time60 mins
Servings4
Allergengluten

Nutrition Values

Energy350 Cal
Protien10 g
Fat15 g
Carbs50 g

How to Make Ragda Pattice

  1. 1

    Boil white peas until soft and mash slightly to form a thick gravy.

  2. 2

    Boil potatoes, then mash them and mix with salt, green chilies, and cilantro.

  3. 3

    Form the mashed potatoes into small patties and shallow fry until golden brown.

  4. 4

    Cook the tomatoes and onions until soft, then add to the peas along with spices and simmer.

  5. 5

    Place fried patties on a plate and pour the hot ragda over them.

  6. 6

    Garnish with tamarind chutney, chopped onions, and fresh cilantro.

  7. 7

    Serve hot with extra chutneys if desired.

*This AI-generated recipe may contain inaccuracies