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Quiche Lorraine
Quiche Lorraine is a savory French tart comprising a pastry crust filled with eggs, cream, and bacon. It is rich and creamy with a delicate balance of saltiness from the bacon and a smooth, velvety egg custard filling.
Nutrition Values
Recipe Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie dough and fit it into a 9-inch pie pan. Crimp the edges as desired.
- 3
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes.
- 4
Remove from oven, and carefully remove the parchment and weights. Return crust to oven for 5 more minutes.
- 5
In a skillet, cook the bacon over medium heat until crisp. Remove from skillet and drain on paper towels. Scatter the bacon pieces over the crust.
- 6
In a mixing bowl, whisk together eggs, cream, salt, and pepper.
- 7
Pour the egg mixture over the bacon in the crust.
- 8
Bake for 30-35 minutes until the quiche is set and the top is lightly golden.
- 9
Let cool for several minutes before slicing.
- 10
Serve warm.