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Pumpkin Curry
A rich and aromatic Indian curry made with pumpkin simmered in a variety of spices, creating a flavorful and comforting dish perfect for any meal.
Cook Time45 mins
Servings4
Allergennone
Nutrition Values
Energy225 Cal
Protien6 g
Fat10 g
Carbs30 g
Recipe Instructions
- 1
Heat oil in a pan.
- 2
Add mustard seeds and wait till they splutter.
- 3
Add onions and sauté until golden brown.
- 4
Add garlic and ginger, sauté for another minute.
- 5
Add tomatoes and cook until they soften.
- 6
Stir in cumin, coriander, turmeric, and red chili powders, sauté for a minute.
- 7
Add pumpkin pieces and salt, mix well.
- 8
Pour water and bring to a boil, then simmer until the pumpkin is tender and the curry thickens.
- 9
Finish with garam masala and fresh cilantro before serving.
Ingredients list
- pumpkin (500 grams)
- oil (2 tablespoons)
- mustard seeds (1 teaspoon)
- onion (1 large)
- garlic (4 cloves)
- ginger (1 inch piece)
- tomato (2 medium)
- cumin powder (1 teaspoon)
- coriander powder (1 teaspoon)
- turmeric powder (1/2 teaspoon)
- red chili powder (1 teaspoon)
- garam masala (1 teaspoon)
- fresh cilantro (for garnish)
- salt (to taste)
- water (as needed)