Pudina Paratha Recipe
Pudina Paratha is a flavorful mint-flavored flatbread from North India. It is a refreshing and aromatic version of the regular paratha (Indian bread). Typically enjoyed with yogurt, pickle, or any Indian curry, it makes for a delightful meal.
Nutrition Values
How to Make Pudina Paratha
- 1
Combine wheat flour, fresh pudina leaves, salt, carom seeds, and oil in a bowl.
- 2
Add enough water to form a soft dough, knead well.
- 3
Cover the dough and let it rest for at least 30 minutes.
- 4
Divide the dough into equal balls.
- 5
Roll each ball into a circle using a rolling pin, dusting with flour to prevent sticking.
- 6
Heat a tawa or non-stick pan over medium heat.
- 7
Place the rolled paratha on the tawa and cook until bubbles appear on the surface.
- 8
Flip the paratha, apply a few drops of oil or ghee, and cook until golden brown spots appear.
- 9
Press gently using a spatula to ensure even cooking.
- 10
Flip again and apply oil or ghee on the other side. Cook till it has golden brown spots.
- 11
Remove from heat and keep warm. Repeat with the remaining dough balls.
- 12
Serve hot with a side of yogurt or your favorite curry.
