Home > Explore All Recipes > Polenta
Creamy polenta is a versatile Italian dish made from coarsely ground cornmeal, simmered with milk and enhanced with butter and Parmesan cheese for a rich and comforting texture. It's perfect as a side dish or as a base for sauces and stews.
Bring water and milk to a boil in a large saucepan.
Gradually stir in the polenta and reduce the heat to a simmer.
Cook for about 30-40 minutes, stirring frequently, until the mixture thickens and the polenta is creamy.
Remove from heat and stir in butter, grated Parmesan cheese, and salt to taste.
Serve hot, garnished with additional Parmesan or herbs if desired.
