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Pissaladière
Pissaladière is a traditional dish from the south of France, resembling a pizza, topped with caramelized onions, olives, and anchovies, perfect as an appetizer or a light meal.
Nutrition Values
Recipe Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Roll out the bread dough on a floured surface to a rectangle about ⅛ inch thick.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Heat olive oil in a pan and sauté onions until they are golden and caramelized. This could take about 15 to 20 minutes.
- 5
Spread the caramelized onions evenly over the bread dough, leaving a small border.
- 6
Decorate the top with anchovies and black olives.
- 7
Bake in the preheated oven for about 15 to 20 minutes or until the crust is golden and crisp.
- 8
Remove from oven, let it cool slightly, and cut into squares or strips to serve.