Pico de Gallo

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Pico de Gallo

Pico de Gallo, also known as salsa fresca, is a fresh, uncooked condiment made from chopped tomato, onion, cilantro, fresh jalapeños, salt, and lime juice. It's a delicious and refreshing addition to any Mexican meal.

Cook Time15 mins
Servings4
Allergennone

Nutrition Values

Energy50 Cal
Protien2 g
Fat0 g
Carbs12 g

Recipe Instructions

  1. 1

    In a medium bowl, combine chopped tomatoes, chopped onions, and chopped cilantro.

  2. 2

    Add finely chopped jalapeño to the bowl according to taste.

  3. 3

    Season with salt and squeeze fresh lime juice over the mixture.

  4. 4

    Mix all ingredients thoroughly.

  5. 5

    Let the mixture sit for 10-15 minutes to allow flavors to meld.

  6. 6

    Serve fresh with chips, tacos, or any Mexican dish.

Ingredients list

  1. tomato (3 medium)
  2. onion (1 medium)
  3. cilantro (1/4 cup)
  4. jalapeño (1 small)
  5. salt (1 teaspoon)
  6. lime juice (2 tablespoons)
*This AI-generated recipe may contain inaccuracies