Pesto Pasta

Recipe Instructions

1. 1

   Boil pasta in salted water according to package instructions until al dente.

2. 2

   In a blender, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Blend into a smooth paste.

3. 3

   While blending, gradually add olive oil until the mixture emulsifies and becomes creamy.

4. 4

   Drain the pasta and reserve some of the cooking water.

5. 5

   Toss the pasta with the pesto sauce in a large bowl. If the sauce is too thick, add a few tablespoons of the reserved pasta water to loosen it.

6. 6

   Serve immediately, garnished with additional Parmesan cheese and basil leaves if desired.