Pav Bhaji

Recipe Instructions

1. 1

   Boil potatoes, cauliflower, carrots, and peas until soft.

2. 2

   Heat butter in a pan, add onions, and sauté until light brown.

3. 3

   Add garlic, bell peppers and tomatoes, and cook until they are soft.

4. 4

   Add boiled vegetables, salt, pav bhaji masala, and water as needed. Mash well and cook for 10-15 minutes.

5. 5

   Add a squeeze of lemon juice and garnish with coriander leaves.

6. 6

   Butter the pav (bread rolls) and toast on a pan until golden.

7. 7

   Serve the bhaji hot with toasted pav, onions, and a lemon wedge.