Pani Puri

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Pani Puri

Pani Puri, also known as Golgappa, is a popular street snack in India, consisting of a hollow, crispy-fried puffed ball filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Cook Time30 mins
Servings4
Allergengluten

Nutrition Values

Energy150 Cal
Protien3 g
Fat1 g
Carbs30 g

Recipe Instructions

  1. 1

    Prepare the spicy tamarind water by combining water, tamarind paste, coriander leaves, mint leaves, jaggery, and spices. Blend and strain the mixture.

  2. 2

    Prepare the filling by combining boiled and mashed potatoes, chopped onions, cooked chickpeas, with spices.

  3. 3

    Crack a small hole on top of each puri.

  4. 4

    Stuff each puri with a teaspoon of the filling.

  5. 5

    Dip the stuffed puri into the spicy tamarind water and serve immediately.

Ingredients list

  1. puri (small wheat puffs) (20 pieces)
  2. tamarind paste (1 tablespoon)
  3. coriander leaves (1/4 cup)
  4. mint leaves (1/4 cup)
  5. jaggery (1 tablespoon)
  6. chaat masala (1 teaspoon)
  7. boiled potato (2 medium)
  8. onion (1 small)
  9. boiled chickpeas (1/2 cup)
  10. red chili powder (1/2 teaspoon)
  11. roasted cumin powder (1/2 teaspoon)
  12. black salt (1/2 teaspoon)
  13. salt (to taste)
  14. water (4 cups)
*This AI-generated recipe may contain inaccuracies