Panettone

Recipe Instructions

1. 1

   In a small bowl, dissolve yeast in warm water and let sit until frothy, about 10 minutes.

2. 2

   In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, egg yolks, and vanilla extract and mix until a soft dough forms.

3. 3

   Gradually add softened butter to the dough, mixing well after each addition until it's fully incorporated.

4. 4

   Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes.

5. 5

   Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 2 hours.

6. 6

   Punch down the dough and add candied fruits and raisins. Knead the fruits into the dough until evenly distributed.

7. 7

   Shape the dough into a round loaf and place in a paper panettone mold. Let it rise again until it doubles in size, about 1 hour.

8. 8

   Preheat oven to 180°C (350°F).

9. 9

   Brush the top of the dough with melted butter and bake for 40-50 minutes or until golden brown.

10. 10

    Remove from oven and let cool before slicing.