Pan con Tomate Recipe
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Pan con Tomate Recipe

Pan con Tomate, also known as 'bread with tomato', is a simple, traditional Spanish dish that combines the freshness of ripe tomatoes with the crispness of toasted bread. It's a beloved staple in Spanish cuisine, particularly popular as a breakfast item or a tapa.

Cook Time15 mins
Servings4
Allergengluten

Nutrition Values

Energy200 Cal
Protien5 g
Fat7 g
Carbs30 g

How to Make Pan con Tomate

  1. 1

    Toast the bread slices until they are golden and crispy.

  2. 2

    Cut the tomato in half and rub the cut side of the tomato vigorously over the crispy bread, allowing the bread to soak up the tomato pulp and juices.

  3. 3

    Drizzle olive oil generously over the tomato-slathered bread.

  4. 4

    Season with salt and optionally, sprinkle with minced garlic for added flavor.

  5. 5

    Serve immediately.

Pan con Tomate Ingredients List

  1. large ripe tomato (1)
  2. rustic bread (4 slices)
  3. olive oil (2 tablespoons)
  4. salt (to taste)
  5. garlic (1 clove (optional))
*This AI-generated recipe may contain inaccuracies