Pan con Tomate

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Pan con Tomate

Pan con Tomate, also known as 'bread with tomato', is a simple, traditional Spanish dish that combines the freshness of ripe tomatoes with the crispness of toasted bread. It's a beloved staple in Spanish cuisine, particularly popular as a breakfast item or a tapa.

Cook Time15 mins
Servings4
Allergengluten

Nutrition Values

Energy200 Cal
Protien5 g
Fat7 g
Carbs30 g

Recipe Instructions

  1. 1

    Toast the bread slices until they are golden and crispy.

  2. 2

    Cut the tomato in half and rub the cut side of the tomato vigorously over the crispy bread, allowing the bread to soak up the tomato pulp and juices.

  3. 3

    Drizzle olive oil generously over the tomato-slathered bread.

  4. 4

    Season with salt and optionally, sprinkle with minced garlic for added flavor.

  5. 5

    Serve immediately.

Ingredients list

  1. large ripe tomato (1)
  2. rustic bread (4 slices)
  3. olive oil (2 tablespoons)
  4. salt (to taste)
  5. garlic (1 clove (optional))
*This AI-generated recipe may contain inaccuracies