Palak Paneer

Recipe Instructions

1. 1

   Blanch the spinach in boiling water, then refresh in cold water.

2. 2

   Blend the blanched spinach to a smooth puree.

3. 3

   Heat oil in a pan, add cumin seeds, and let them sizzle.

4. 4

   Add ginger and garlic paste, and sauté until the raw smell disappears.

5. 5

   Mix in finely diced onions and cook until they become golden brown.

6. 6

   Add chopped tomatoes, turmeric, cumin powder, coriander powder, garam masala, and salt, and cook until oil separates.

7. 7

   Pour the spinach puree into the masala and cook for 10 minutes.

8. 8

   Add paneer cubes and simmer for another 5 minutes.

9. 9

   Stir in cream, adjust seasoning, and cook for 2 minutes.

10. 10

    Serve hot garnished with fresh cream and cilantro.