Nachos

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Nachos

A delicious platter of crispy nacho chips topped with melted cheese, jalapeños, black beans, tomatoes, and a dollop of sour cream and guacamole, perfect for sharing as a snack or appetizer.

Cook Time15 mins
Servings4
Allergendairy

Nutrition Values

Energy450 Cal
Protien12 g
Fat26 g
Carbs45 g

Recipe Instructions

  1. 1

    Preheat the oven to 200°C (400°F).

  2. 2

    Spread the nacho chips on a baking tray in an even layer.

  3. 3

    Evenly sprinkle shredded cheese, followed by black beans, and diced tomatoes over the nacho chips.

  4. 4

    Bake in the preheated oven for about 5-7 minutes until the cheese is fully melted.

  5. 5

    Remove from oven and top with sliced jalapeños, dollops of sour cream, and guacamole.

  6. 6

    Serve immediately.

Ingredients list

  1. nacho chips (200 grams)
  2. shredded cheese (1 cup)
  3. black beans (1 cup)
  4. tomatoes (2 small)
  5. jalapeños (2)
  6. sour cream (1/2 cup)
  7. guacamole (1/2 cup)
*This AI-generated recipe may contain inaccuracies