Mushroom Curry Recipe
A rich and spicy Indian-style curry that features tender mushrooms in a flavorful onion-tomato based sauce, seasoned with aromatic herbs and spices. Perfect as a hearty main dish for any meal.
Nutrition Values
How to Make Mushroom Curry
- 1
Heat oil in a pan over medium heat.
- 2
Add mustard seeds and wait till they splutter.
- 3
Add onions and sauté until they turn translucent.
- 4
Add ginger and garlic paste, and sauté for another minute.
- 5
Stir in turmeric powder, coriander powder, cumin powder, chili powder, and garam masala, frying lightly.
- 6
Pour in tomatoes, and cook until oil begins to separate from the mixture.
- 7
Add mushrooms, cover, and cook for 10 minutes, or until mushrooms are soft.
- 8
Pour in coconut milk, adding salt to taste, and bring the mixture to a boil. Simmer for an additional 5 minutes.
- 9
Garnish with cilantro before serving.
Mushroom Curry Ingredients List
- oil (2 tablespoons)
- mustard seeds (1 teaspoon)
- onions (2 medium)
- ginger garlic paste (1 tablespoon)
- turmeric powder (1/2 teaspoon)
- coriander powder (1 teaspoon)
- cumin powder (1/2 teaspoon)
- chili powder (1 teaspoon)
- garam masala (1 teaspoon)
- tomatoes (2 large)
- mushrooms (500 grams)
- coconut milk (200 ml)
- salt (to taste)
- cilantro (for garnish)
