Veg
Matar Pulao Recipe
Matar Pulao is a fragrant Indian rice dish cooked with green peas and aromatic spices, providing a simple yet delightful flavor, perfect for any meal companion or as a standalone dish.
Cook Time35 mins
Servings4
Allergen-
Nutrition Values
Energy210 Cal
Protien4 g
Fat4 g
Carbs45 g
How to Make Matar Pulao
- 1
Rinse basmati rice under cold water until water runs clear. Soak rice in water for 20 minutes.
- 2
Heat oil in a saucepan. Add cumin seeds and let them splutter.
- 3
Add green peas followed by soaked and drained rice. Stir gently to coat the rice with oil.
- 4
Pour in hot water and add salt; bring to a boil over high heat.
- 5
Reduce heat to low, cover the pan, and cook until the water is absorbed and the rice is tender.
- 6
Leave covered for an additional 5-10 minutes.
- 7
Fluff with a fork before serving and garnish with fresh cilantro, if desired.
