Matar Kachori Recipe

How to Make Matar Kachori

1. 1

   Prepare the dough: In a bowl, mix all-purpose flour, salt, and ghee. Add water gradually and knead into a soft dough. Cover and let it rest for 30 minutes.

2. 2

   For the filling: Heat oil in a pan. Add cumin seeds. Once they splutter, add ginger and green chili. Sauté for a minute.

3. 3

   Add the green peas, garam masala, amchur, and salt. Cook until peas are soft, then mash the mixture slightly.

4. 4

   Divide the dough into small balls. Roll each ball into a small circle, place some filling in the center, and seal the edges.

5. 5

   Heat oil in a deep frying pan. Deep fry the kachoris until golden and crisp.

6. 6

   Serve hot with chutney or ketchup.