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Masala Chai
Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. This traditional Indian drink has gained popularity across the globe for its unique taste and soothing effects.
Cook Time15 mins
Servings4
Allergenmilk
Nutrition Values
Energy150 Cal
Protien4 g
Fat5 g
Carbs22 g
Recipe Instructions
- 1
Bring water to a boil in a saucepan.
- 2
Add black tea leaves and simmer for 2 minutes.
- 3
Add grated ginger, crushed cardamom, cloves, cinnamon, and black pepper to the boiling water.
- 4
Simmer for another 5 minutes to allow the spices to infuse their flavors.
- 5
Add sugar and stir until fully dissolved.
- 6
Pour in the milk and bring the mixture to a boil again.
- 7
Reduce the heat and simmer for 3 minutes.
- 8
Strain the chai through a fine sieve into cups.