Masala Chai (Iced)

Recipe Instructions

1. 1

   Boil 2 cups of water in a saucepan.

2. 2

   Add black tea leaves, cinnamon stick, cardamom pods, cloves, and ginger to the boiling water.

3. 3

   Allow the mixture to boil for another 5-7 minutes until the fragrance of the spices is strong.

4. 4

   Add sugar and stir until dissolved.

5. 5

   Remove from heat and strain the mixture into a pitcher.

6. 6

   Let the tea cool to room temperature, then refrigerate until cold.

7. 7

   Serve the chilled tea over ice cubes in glasses.

8. 8

   Garnish with mint leaves or a lemon slice if desired.