
Masala Chai (Iced) Recipe
A refreshing twist on traditional Indian tea, this Iced Masala Chai combines aromatic spices with black tea, cooled down with ice, perfect for hot summer days.
Nutrition Values
How to Make Masala Chai (Iced)
- 1
Boil 2 cups of water in a saucepan.
- 2
Add black tea leaves, cinnamon stick, cardamom pods, cloves, and ginger to the boiling water.
- 3
Allow the mixture to boil for another 5-7 minutes until the fragrance of the spices is strong.
- 4
Add sugar and stir until dissolved.
- 5
Remove from heat and strain the mixture into a pitcher.
- 6
Let the tea cool to room temperature, then refrigerate until cold.
- 7
Serve the chilled tea over ice cubes in glasses.
- 8
Garnish with mint leaves or a lemon slice if desired.