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Margherita Pizza
A classic Italian pizza with a simple yet delicious topping of tomatoes, mozzarella, and fresh basil, baked to perfection. Ideal for any meal where you crave the comforts of Italian cuisine.
Nutrition Values
Recipe Instructions
- 1
Preheat your oven to 475 degrees F (245 degrees C).
- 2
Place pizza stone or baking sheet inside the oven as it heats.
- 3
Roll out your pizza dough on a floured surface to your desired shape and thickness.
- 4
Spread a thin layer of tomato sauce over the surface of the dough.
- 5
Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
- 6
Add fresh basil leaves on top of the cheese.
- 7
Transfer the pizza onto the preheated pizza stone or baking sheet.
- 8
Bake in the oven for 10-12 minutes or until the crust is golden and cheese is bubbly.
- 9
Remove from oven and let cool for a few minutes.
- 10
Slice and serve hot.