Mango Sticky Rice

Recipe Instructions

1. 1

   Rinse the sticky rice until the water runs clear to remove excess starch.

2. 2

   Soak the rinsed rice in water for at least an hour or overnight.

3. 3

   Drain the rice and steam it in a bamboo or cloth-lined steamer for about 20 minutes or until tender.

4. 4

   While the rice is cooking, combine coconut milk, sugar, and salt in a saucepan. Bring to a boil, then simmer until the sugar dissolves.

5. 5

   Once the rice is cooked, transfer it to a bowl and pour the hot coconut milk mixture over it. Stir well and let it soak for about 30 minutes.

6. 6

   Peel the mangoes and slice into bite-sized pieces.

7. 7

   Serve the sticky rice with mango slices on top and drizzle with additional coconut milk if desired.