Kheer

Recipe Instructions

1. 1

   Rinse the rice under cold water until water turns clear to remove starch.

2. 2

   Soak the rice in water for 30 minutes, then drain.

3. 3

   In a large heavy-bottomed pot, bring the milk to a boil.

4. 4

   Add the drained rice to the boiling milk, reduce the heat to low, and simmer.

5. 5

   Stir frequently to prevent the rice from sticking to the bottom of the pot.

6. 6

   Cook until the rice is soft and the milk has reduced to about half, approximately 40 minutes.

7. 7

   Add sugar, cardamom powder, and saffron threads. Mix well and cook for another 5 minutes.

8. 8

   Turn off the heat and add sliced almonds and pistachios.

9. 9

   Let the kheer cool to room temperature, then chill in the refrigerator for a few hours before serving.