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Huevos Rancheros
Huevos Rancheros is a traditional Mexican dish consisting of fried eggs served on lightly fried corn tortillas topped with a tomato-chili sauce. It blends rich flavors and textures, making it a popular choice for a hearty breakfast or brunch.
Nutrition Values
Recipe Instructions
- 1
Heat oil in a frying pan over medium heat.
- 2
Fry the tortillas one at a time until slightly crispy, about 30 seconds per side. Drain on paper towels.
- 3
In the same pan, add more oil if necessary and fry the eggs to the desired doneness.
- 4
For the sauce, sauté onions and garlic in oil until soft.
- 5
Add chopped tomatoes, chili powder, and season with salt. Cook until the tomatoes are softened and the sauce thickens.
- 6
Place the fried tortillas on plates, top each with an egg, and spoon the sauce over the eggs.
- 7
Garnish with sliced avocado, fresh cilantro, and crumbled cheese.