Hot and Sour Soup Recipe
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Egg

Hot and Sour Soup Recipe

A tantalizing blend of spicy and sour flavors, this traditional Chinese soup provides an exhilarating warmth perfect for any season.

Cook Time25 mins
Servings4
Allergensoy, eggs

Nutrition Values

Energy150 Cal
Protien8 g
Fat6 g
Carbs20 g

How to Make Hot and Sour Soup

  1. 1

    Bring chicken broth to a simmer in a large pot over medium heat.

  2. 2

    Add soy sauce, vinegar, chili sauce, and white pepper.

  3. 3

    Stir in mushrooms, bamboo shoots, and tofu. Simmer for about 10 minutes.

  4. 4

    In a small bowl, mix cornstarch with water and stir until smooth. Gradually stir into the soup.

  5. 5

    Stir the soup in one direction and slowly pour in beaten eggs, forming thin strands.

  6. 6

    Add chopped green onions and simmer for 2 more minutes.

  7. 7

    Serve hot, garnished with chopped green onions and a few drops of sesame oil if desired.

*This AI-generated recipe may contain inaccuracies