Horiatiki Salad

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Horiatiki Salad

A traditional Greek village salad with ripe tomatoes, cucumbers, bell peppers, onions, and feta cheese, dressed with olive oil and seasoned with oregano. Horiatiki, also known as Greek Salad, is refreshing and perfect for a hot summer day.

Cook Time10 mins
Servings4
Allergendairy

Nutrition Values

Energy210 Cal
Protien6 g
Fat16 g
Carbs10 g

Recipe Instructions

  1. 1

    Combine tomatoes, cucumber, bell pepper, red onion, and olives in a large bowl.

  2. 2

    Season with salt and oregano, then drizzle with olive oil.

  3. 3

    Toss the ingredients gently to mix.

  4. 4

    Top the salad with a slice of feta cheese and a few more olives.

  5. 5

    Serve chilled.

Ingredients list

  1. tomato (3 large)
  2. cucumber (1 large)
  3. bell pepper (1)
  4. red onion (1 small)
  5. kalamata olives (100 grams)
  6. feta cheese (200 grams)
  7. olive oil (3 tablespoons)
  8. dried oregano (1 teaspoon)
  9. salt (to taste)
*This AI-generated recipe may contain inaccuracies