
Horchata Recipe
A traditional Mexican drink made from rice, milk, and cinnamon, Horchata is creamy, sweet, and refreshing, making it perfect for hot summer days.
Nutrition Values
How to Make Horchata
- 1
Rinse the rice under cold water until the water runs clear.
- 2
Combine the rice, cinnamon stick, and almonds in a bowl with water, cover, and let sit at room temperature overnight.
- 3
Blend the rice mixture at high speed until as smooth as possible.
- 4
Pour the mixture over a fine sieve or cheesecloth into a pitcher.
- 5
Stir in milk, vanilla, and sugar. Mix until the sugar is dissolved.
- 6
Chill in the refrigerator until completely cold.
- 7
Serve over ice and garnish with ground cinnamon if desired.