Horchata

Recipe Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Combine the rice, cinnamon stick, and almonds in a bowl with water, cover, and let sit at room temperature overnight.

3. 3

   Blend the rice mixture at high speed until as smooth as possible.

4. 4

   Pour the mixture over a fine sieve or cheesecloth into a pitcher.

5. 5

   Stir in milk, vanilla, and sugar. Mix until the sugar is dissolved.

6. 6

   Chill in the refrigerator until completely cold.

7. 7

   Serve over ice and garnish with ground cinnamon if desired.