Green Curry

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Non-Veg

Green Curry

A spicy and savory Thai green curry that combines fresh herbs and coconut milk for a delightful balance of flavors.

Cook Time30 mins
Servings4
Allergenfish

Nutrition Values

Energy380 Cal
Protien10 g
Fat28 g
Carbs15 g

Recipe Instructions

  1. 1

    Heat oil in a large skillet over medium heat.

  2. 2

    Add green curry paste and stir until aromatic.

  3. 3

    Pour in coconut milk and stir to combine with the curry paste.

  4. 4

    Add eggplant, bell peppers, and green beans. Bring to a boil.

  5. 5

    Reduce heat and simmer until vegetables are tender, about 10 minutes.

  6. 6

    Stir in Thai basil leaves, sugar, and fish sauce. Cook for an additional minute.

  7. 7

    Serve hot with steamed rice.

Ingredients list

  1. vegetable oil (2 tablespoons)
  2. green curry paste
  3. coconut milk (400 ml)
  4. eggplant (1 cup)
  5. green bell peppers
  6. green beans (1 cup)
  7. thai basil leaves (1/2 cup)
  8. sugar (1 teaspoon)
  9. fish sauce (2 tablespoons)
*This AI-generated recipe may contain inaccuracies