Greek Salad

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Greek Salad

A refreshing and healthy Greek salad typically made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives. It's seasoned with salt, oregano, and dressed with olive oil. This dish is celebrated for its simplicity and vivid Mediterranean flavors.

Cook Time15 mins
Servings4
Allergendairy

Nutrition Values

Energy190 Cal
Protien5 g
Fat15 g
Carbs10 g

Recipe Instructions

  1. 1

    Prepare all the ingredients.

  2. 2

    In a large bowl, add tomatoes, cucumber, and onion.

  3. 3

    Top with olives and crumble feta cheese over the salad.

  4. 4

    Drizzle olive oil generously.

  5. 5

    Season with salt and dried oregano.

  6. 6

    Gently toss everything together to mix.

  7. 7

    Chill in the refrigerator for about 15 minutes before serving to enhance the flavors.

  8. 8

    Serve chilled and enjoy!

Ingredients list

  1. tomatoes (3 medium)
  2. cucumber (1 large)
  3. red onion (1 small)
  4. kalamata olives (100 grams)
  5. feta cheese (200 grams)
  6. olive oil (3 tablespoons)
  7. salt (to taste)
  8. dried oregano (1 teaspoon)
*This AI-generated recipe may contain inaccuracies