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Non-Veg
Greek Meatballs
These flavorful Greek meatballs incorporate traditional spices and herbs, combined with ground lamb for a delightful Mediterranean dish. Served with a side of tzatziki sauce, they're perfect for any meal or as an appetizer.
Cook Time35 mins
Servings4
Allergendairy, gluten, egg
Nutrition Values
Energy450 Cal
Protien25 g
Fat30 g
Carbs10 g
Recipe Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the ground lamb, egg, onion, garlic, oregano, cumin, mint, parsley, breadcrumbs, salt, and pepper. Mix well.
- 3
Shape the mixture into small, round balls, about 1 inch in diameter.
- 4
Place the meatballs on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 20-25 minutes, until the meatballs are browned and cooked through.
- 6
Serve hot with tzatziki sauce.