Gobi Paratha Recipe
A popular North Indian flatbread made with spiced cauliflower stuffing, perfect for any meal of the day. It combines the goodness of bread and cauliflower into a hearty and delicious single dish.
Nutrition Values
How to Make Gobi Paratha
- 1
Grate the cauliflower.
- 2
Heat oil in a pan and sauté onions and green chilies until they are soft.
- 3
Add grated cauliflower, salt, turmeric powder, red chili powder, and garam masala to the pan. Cook until the mixture is dry.
- 4
Let the mixture cool.
- 5
Prepare dough by mixing whole wheat flour, oil, and water. Knead into a soft dough and let it rest for 30 minutes.
- 6
Divide the dough into equal portions. Roll one portion into a ball, then flatten it slightly.
- 7
Place a portion of the cauliflower mixture in the center of the flattened dough.
- 8
Gather the edges of the dough to encase the filling completely and pinch to seal.
- 9
Roll out the stuffed dough carefully to prevent the filling from coming out.
- 10
Heat a tawa or griddle. Place the paratha on the tawa and cook until golden brown on both sides, applying oil as needed.
- 11
Serve hot with butter, yogurt, or pickle.
