Gobi 65 Recipe
Gobi 65 is a spicy and delicious appetizer made from cauliflower. It is deep-fried and usually served hot with a garnish of onion and lemon slices, making it a popular choice in many Indian restaurants.
Nutrition Values
How to Make Gobi 65
- 1
Boil water in a large pot and briefly blanch the cauliflower florets for about 3 minutes, then drain and set aside.
- 2
In a bowl, mix together corn flour, all-purpose flour, ginger garlic paste, red chili powder, turmeric powder, salt, and yogurt to make a smooth batter. If the batter is too thick, add a little water.
- 3
Heat oil in a deep frying pan.
- 4
Dip each blanched cauliflower floret into the batter, ensuring it is well coated.
- 5
Carefully place the coated cauliflower into the hot oil and fry until golden brown.
- 6
Remove the florets from the oil and drain on paper towels to remove excess oil.
- 7
Serve hot, garnished with lemon wedges and onion slices.
Gobi 65 Ingredients List
- cauliflower florets (4 cups)
- corn flour (1/4 cup)
- all-purpose flour (1/4 cup)
- ginger garlic paste (1 tablespoon)
- red chili powder (1 teaspoon)
- turmeric powder (1/2 teaspoon)
- salt (as needed)
- yogurt (2 tablespoons)
- water (as needed for batter)
- oil (for deep frying)
- lemon wedges (for garnish)
- onion slices (for garnish)
