Gnocchi

Recipe Instructions

1. 1

   Boil potatoes until they are soft, then drain and allow to cool.

2. 2

   Peel the potatoes and pass through a potato ricer into a large bowl.

3. 3

   Add flour and salt to the potatoes and mix until a dough forms.

4. 4

   Roll the dough into long ropes and cut into bite-sized pieces.

5. 5

   Press each piece against a fork to form ridges.

6. 6

   Bring a large pot of salted water to a boil and cook gnocchi until they float to the top, about 2-3 minutes.

7. 7

   Drain gnocchi and set aside.

8. 8

   In a separate pan, heat olive oil and garlic until fragrant.

9. 9

   Add crushed tomatoes, salt, pepper, and sugar to the pan, simmering for 20 minutes.

10. 10

    Toss cooked gnocchi in the tomato sauce.

11. 11

    Serve gnocchi with grated Parmesan and fresh basil.