Glass Noodle Salad

Recipe Instructions

1. 1

   Soak glass noodles in hot water for about 10 minutes or until soft. Drain and set aside.

2. 2

   In a large mixing bowl, combine sliced cucumber, bell pepper, carrot, and red onion.

3. 3

   In a small bowl, whisk together lime juice, fish sauce, soy sauce, sugar, and minced garlic to make the dressing.

4. 4

   Add the softened glass noodles to the mixing bowl with the vegetables.

5. 5

   Pour the dressing over the salad and toss well to combine.

6. 6

   Garnish with chopped cilantro, chopped peanuts, and slices of red chili.

7. 7

   Serve immediately.