Gazpacho

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Gazpacho

Gazpacho is a refreshing, cold soup made from blended raw vegetables, perfect for hot summer days. This traditional Spanish dish is both nutritious and vibrant, offering a cooling relief.

Cook Time18 mins
Servings4
AllergenNone

Nutrition Values

Energy120 Cal
Protien2 g
Fat7 g
Carbs18 g

Recipe Instructions

  1. 1

    Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a large bowl.

  2. 2

    Add bread, olive oil, vinegar, and water to the bowl.

  3. 3

    Season with salt and pepper and mix well.

  4. 4

    Cover and refrigerate for at least 2hours, allowing flavors to meld.

  5. 5

    Transfer the mixture to a blender and puree until smooth.

  6. 6

    Pass the puree through a sieve for a smoother texture.

  7. 7

    Adjust seasoning, if necessary, and chill in the fridge.

  8. 8

    Serve cold, garnished with diced cucumber, bell pepper, and a drizzle of olive oil.

Ingredients list

  1. ripe tomatoes (1 kg)
  2. cucumber (1 large)
  3. green bell pepper (1)
  4. red onion (1 small)
  5. garlic cloves (2)
  6. bread (200 grams)
  7. olive oil (50 ml)
  8. sherry vinegar (30 ml)
  9. cold water (200 ml)
  10. salt and black pepper (to taste)
*This AI-generated recipe may contain inaccuracies