Galouti Kebab Recipe
Galouti Kebab is a popular Lucknowi dish made from minced meat, finely seasoned with a blend of spices. The kebabs are renowned for their ability to melt in the mouth, a quality traditionally achieved by meticulous marination and cooking.
Nutrition Values
How to Make Galouti Kebab
- 1
Combine minced meat, raw papaya paste, roasted gram flour, ginger garlic paste, and powdered spices in a bowl.
- 2
Mix the ingredients well and set aside to marinate for at least 2 hours or overnight in a refrigerator.
- 3
Add chopped onions, green chilies, coriander leaves, and mint leaves to the marinated meat mixture.
- 4
Mix everything thoroughly to ensure even distribution of flavors.
- 5
Shape the mixture into small, round patties.
- 6
Heat ghee in a pan over medium heat.
- 7
Shallow fry the kebabs until they are golden brown on both sides.
- 8
Serve hot garnished with onion rings and lemon wedges.
Galouti Kebab Ingredients List
- minced meat (500 grams)
- raw papaya paste (1 tablespoon)
- roasted gram flour (2 tablespoons)
- ginger garlic paste (1 tablespoon)
- powdered spices (garam masala, red chili, turmeric) (1 teaspoon each)
- onions (2 medium)
- green chilies (2)
- coriander leaves (a handful)
- mint leaves (a handful)
- ghee (for frying)
- onion rings (for garnish)
- lemon wedges (for serving)
