Galette

Recipe Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Roll out the pie dough into a 12-inch circle on a piece of parchment paper.

3. 3

   Place grated cheese in the center of the dough, leaving a 2-inch border.

4. 4

   Arrange tomato slices over the cheese.

5. 5

   Sprinkle garlic, basil, thyme, salt, and pepper over the tomatoes.

6. 6

   Fold the edges of the dough over the tomatoes, pleating to hold it together.

7. 7

   Brush the dough with beaten egg.

8. 8

   Transfer the galette with the parchment paper onto a baking sheet.

9. 9

   Bake for 35-40 minutes until the crust is golden and the tomatoes are tender.

10. 10

    Let cool slightly before serving.