
Galette Recipe
A savory galette featuring fresh tomatoes, savory herbs, and a flaky pastry crust, perfect for a light meal or an elegant appetizer.
Nutrition Values
How to Make Galette
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie dough into a 12-inch circle on a piece of parchment paper.
- 3
Place grated cheese in the center of the dough, leaving a 2-inch border.
- 4
Arrange tomato slices over the cheese.
- 5
Sprinkle garlic, basil, thyme, salt, and pepper over the tomatoes.
- 6
Fold the edges of the dough over the tomatoes, pleating to hold it together.
- 7
Brush the dough with beaten egg.
- 8
Transfer the galette with the parchment paper onto a baking sheet.
- 9
Bake for 35-40 minutes until the crust is golden and the tomatoes are tender.
- 10
Let cool slightly before serving.