Fried Rice Recipe

How to Make Fried Rice

1. 1

   Heat oil in a large skillet or wok over medium-high heat.

2. 2

   Add onions and garlic, sauté until they are translucent.

3. 3

   Increase the heat to high, add the rice, and stir-fry for a few minutes until it is lightly toasted.

4. 4

   Add carrots, peas, and bell peppers, continue stir-frying for another 3-4 minutes.

5. 5

   Pour in soy sauce, sprinkle salt, pepper, and add any additional desired seasonings.

6. 6

   Push rice to the side of the pan, crack eggs into the center, and scramble until cooked.

7. 7

   Mix scrambled eggs with the vegetable rice mixture.

8. 8

   Garnish with green onions and serve hot.