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Egg
Fried Rice
A savory and aromatic dish featuring stir-fried rice with vegetables, flavored with soy sauce and spices. Perfect for a quick meal or as a side dish.
Cook Time20 mins
Servings4
Allergensoy, eggs
Nutrition Values
Energy350 Cal
Protien8 g
Fat10 g
Carbs59 g
Recipe Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onions and garlic, sauté until they are translucent.
- 3
Increase the heat to high, add the rice, and stir-fry for a few minutes until it is lightly toasted.
- 4
Add carrots, peas, and bell peppers, continue stir-frying for another 3-4 minutes.
- 5
Pour in soy sauce, sprinkle salt, pepper, and add any additional desired seasonings.
- 6
Push rice to the side of the pan, crack eggs into the center, and scramble until cooked.
- 7
Mix scrambled eggs with the vegetable rice mixture.
- 8
Garnish with green onions and serve hot.