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Fricassee
Chicken Fricassee is a classic French stew made with tender chicken pieces braised in a creamy white sauce with mushrooms and carrots. This dish combines the comforting flavors of a hearty stew with the refined touch of French culinary techniques.
Nutrition Values
Recipe Instructions
- 1
Season the chicken pieces with salt and pepper.
- 2
In a large skillet, heat the oil over medium heat and brown the chicken pieces. Remove and set aside.
- 3
In the same skillet, add the butter and sauté the onions until translucent.
- 4
Add the garlic and mushrooms, cooking until mushrooms are browned.
- 5
Sprinkle the flour over the vegetables and stir to coat. Gradually stir in the chicken broth and bring to a simmer.
- 6
Return the chicken pieces to the skillet, cover, and simmer for 25 minutes.
- 7
Add carrots and simmer for an additional 15 minutes or until the chicken is fully cooked and the carrots are tender.
- 8
Stir in the cream and cook for another 5 minutes. Adjust seasoning with salt and pepper as needed.
- 9
Garnish with chopped parsley before serving.