Egg
French Toast Recipe
French toast, is a classic French dish made from slices of bread soaked in a mixture of eggs and milk, then fried until golden brown. It's typically served with toppings such as syrup, fruit, or powdered sugar.
Cook Time20 mins
Servings4
Allergengluten, dairy, eggs
Nutrition Values
Energy350 Cal
Protien12 g
Fat15 g
Carbs45 g
How to Make French Toast
- 1
In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- 2
Dip each slice of bread into the egg mixture, allowing it to soak on each side.
- 3
Heat butter in a skillet over medium heat.
- 4
Fry the soaked bread slices for about 2-3 minutes on each side or until they are golden brown and cooked through.
- 5
Serve hot with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup.
