Focaccia

Recipe Instructions

1. 1

   In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Add flour, olive oil, and salt to the yeast mixture. Stir until the dough begins to form.

3. 3

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

5. 5

   Press down the dough gently and transfer to a greased baking sheet, stretching it out to fit the sheet.

6. 6

   Let the dough rest for another 20 minutes. Meanwhile, preheat the oven to 425°F (220°C).

7. 7

   Gently press your fingers into the dough to create dimples. Drizzle with more olive oil and sprinkle rosemary and sea salt evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes or until golden brown.

9. 9

   Remove from oven and let cool slightly on a wire rack before slicing and serving.