Fish Curry

Recipe Instructions

1. 1

   Heat oil in a pan over medium heat.

2. 2

   Add mustard seeds and wait till they splutter.

3. 3

   Add onions, garlic, and green chilies, and sauté until onions turn golden brown.

4. 4

   Mix in turmeric, red chili powder, coriander powder, and salt, and fry for a minute.

5. 5

   Pour in the tamarind extract and bring to a boil.

6. 6

   Add the fish pieces and simmer for about 10-15 minutes until the fish is cooked thoroughly.

7. 7

   Garnish with chopped cilantro and serve hot.