Fideuà Recipe
Fideuà is a hearty Spanish seafood dish similar to paella, but it uses noodles instead of rice. This sumptuous dish brims with the flavors of the sea, enhanced by a savory stock and a touch of saffron.
Nutrition Values
How to Make Fideuà
- 1
Preheat the oven to 350 degrees Fahrenheit.
- 2
In a large skillet or paella pan, heat olive oil over medium heat.
- 3
Add the onion and garlic to the pan and sauté until the onion is translucent.
- 4
Add the shrimp, squid, and mussels, cooking until the shrimp turns pink and the mussels open.
- 5
Remove the seafood and set aside, discarding any mussels that do not open.
- 6
In the same pan, add the tomatoes and paprika, cooking until the tomatoes are soft.
- 7
Stir in the fideuà noodles, coating them in the mixture, and then pour in the fish stock.
- 8
Bring the mixture to a simmer and cook for 5 minutes or until the noodles are just beginning to soften.
- 9
Gently stir in the saffron and previously cooked seafood.
- 10
Transfer the pan to the oven and bake for 10 minutes or until most of the liquid is absorbed and the noodles are tender.
- 11
Remove from oven, let it sit for a few minutes, then garnish with chopped parsley and serve with lemon wedges.
