Feta Cheese Pastries

Recipe Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a mixing bowl, combine feta cheese, beaten egg, chopped parsley, and black pepper.

3. 3

   Unroll the puff pastry and cut into squares or rectangles.

4. 4

   Spoon the feta mixture onto the center of each pastry square.

5. 5

   Fold the pastry over the filling to form a triangle or rectangle and press the edges to seal.

6. 6

   Place the pastries on a baking sheet lined with parchment paper.

7. 7

   Brush the top of each pastry with the remaining beaten egg for a golden finish.

8. 8

   Bake in the preheated oven for about 20 minutes or until golden and puffed.

9. 9

   Remove from oven and let cool slightly before serving.