Escargots

Recipe Instructions

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Rinse escargots under cold water and drain.

3. 3

   Mix the butter, garlic, parsley, and shallots in a bowl until well combined.

4. 4

   Place one escargot in each shell and fill the rest with the butter mixture.

5. 5

   Place the filled shells in a baking dish.

6. 6

   Bake in the preheated oven for about 10-12 minutes or until the butter is bubbly.

7. 7

   Serve hot with slices of fresh baguette for dipping into the butter.