Empanada Gallega

Recipe Instructions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a skillet, heat olive oil over medium heat and sauté the onion until translucent.

3. 3

   Add the green and red bell peppers, and cook until they are soft.

4. 4

   Stir in the tuna and season with paprika, salt, and black pepper. Cook for another 5 minutes and set aside to cool.

5. 5

   Roll out half the dough on a lightly floured surface to fit the size of the pie dish.

6. 6

   Transfer the rolled dough to the dish, pressing down to fit the bottom and sides of the dish.

7. 7

   Spoon the tuna mixture onto the dough and spread evenly.

8. 8

   Roll out the remaining dough, place it over the filling, and seal the edges by crimping with a fork.

9. 9

   Pierce the top dough with a fork to create vents. Brush the top with a beaten egg for a golden finish.

10. 10

    Bake in the preheated oven for about 30 minutes or until the crust is golden brown.

11. 11

    Allow the empanada to slightly cool before serving.